As a Green Coffee Coordinator, you will need to master following:

• apply GMP
• apply requirements concerning manufacturing of food and beverages
• conduct coffee moisture tests
• ensure public safety and security
• enter receipt of coffee inventory
• examine green coffee beans
• food and beverage industry
• mix grain according to recipe
• perform coffee tastings
• track coffee deliveries

More generally, a green coffee coordinator is also versed in:

• apply HACCP
• lift heavy weights
• mark differences in colours
• quality assurance methodologies

It also helps to know the following:

• analyse trends in the food and beverage industries
• effects of pesticides in food raw materials
• grade coffee beans
• support management of raw materials
• work in a food processing team
• keep inventory of goods in production
• liaise with colleagues
• liaise with managers
• store raw food materials